KarkadeHibiscus Drink
This deep red hibiscus drink is bright, tart, and refreshing, with enough sweetness to balance its floral sharpness. It can be served chilled over ice and is especially welcome in warm weather.
Prep
10m
Cook
15m
Serves
6
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Incomplete estimate
- Piece-based nutrition is rough without piece-weight data: Ice.
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 40gDried Hibiscus Flowers
- 1.5lWater
- 120gWhite Sugar
- 30mlLemon Juice
- 10pcsIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a saucepan.
- 02
Remove the pan from the heat, add the dried hibiscus flowers, and let them steep until the liquid is deeply colored and fragrant.
- 03
Strain out the flowers, then stir in the white sugar until fully dissolved.
- 04
Add the lemon juice and chill the drink thoroughly.
- 05
Serve over the ice.
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