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Brunei
Pulut Panggang (Grilled Sticky Rice Parcels)
Pulut panggang are grilled banana-leaf parcels of sticky rice, often with a savory filling. This version uses dried shrimp, chili, shallot, garlic, palm sugar, and coconut milk.
1 hr 25 minServes 4
Tonga
Tongan-Style Sweet Potato Dumplings in Coconut Syrup
A Tongan-style sweet of tender sweet-potato dumplings poached in a lightly sweetened coconut sauce.
1 hrServes 4
Côte d’Ivoire
Sauce Graine au Bœuf (Palm Nut Sauce with Beef)
A rich palm nut sauce simmered with beef, tomato, and smoky fish until full-bodied and glossy. The sauce is deeply savory and slightly earthy, a comforting dish traditionally served with plain rice or another simple starch.
2 hr 25 minServes 6
Curaçao
Sopi Mondongo (Tripe Soup)
Sopi mondongo is a Curaçao-style tripe soup with tomato, peppers, celery, and warm spices. Commercially cleaned tripe is blanched before its long simmer for a clean, full-bodied broth.
2 hr 55 minServes 4
El Salvador
Sopa de Pata (Cow Foot and Tripe Soup)
A long-simmered Salvadoran soup with beef feet for body, tripe for richness, and chunks of cassava, plantain, potato, and corn. The broth is deeply savory and full, with tender vegetables added toward the end for a hearty finish.
3 hr 25 minServes 6
Cameroon
Koki (Steamed Cowpea Cakes)
A traditional steamed bean cake made from peeled cowpeas, palm oil, onion, and crayfish, wrapped in banana leaves and cooked until firm. The texture is light yet filling, and the leaf wrapping gives the cakes a gentle earthy aroma.
2 hr 15 minServes 4

Pick a country.Find your next dish.

Pulut Panggang (Grilled Sticky Rice Parcels)

Tongan-Style Sweet Potato Dumplings in Coconut Syrup

Sauce Graine au Bœuf (Palm Nut Sauce with Beef)

Sopi Mondongo (Tripe Soup)

Sopa de Pata (Cow Foot and Tripe Soup)

Koki (Steamed Cowpea Cakes)