KarkadéHibiscus Tea
A tart hibiscus drink sweetened with sugar and served hot or chilled in several regional traditions.
Prep
5m
Cook
15m
Serves
4
Regional versions
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 1lWater
- 40gDried Hibiscus Flowers
- 60gWhite Sugar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a pot.
- 02
Add the dried hibiscus flowers and lower the heat to a gentle simmer.
- 03
Cook until the liquid is deeply colored and fragrant, then remove from the heat.
- 04
Strain the tea and stir in the white sugar until fully dissolved.
- 05
Serve warm, or chill before serving for a cold drink.
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