BissapGuinean Hibiscus Drink
A bright ruby-red drink made by steeping dried hibiscus flowers, then sweetening and sharpening it with lemon. Served chilled, it is refreshing, tart, and especially welcome in hot weather.
Prep
15m
Cook
15m
Serves
6
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 60gDried Hibiscus Flowers
- 1.5lWater
- 120gWhite Sugar
- 1pcsLemon (juiced)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a simmer, then remove it from the heat.
- 02
Add the dried hibiscus flowers and let them steep until the liquid is deeply colored.
- 03
Strain into a pitcher and stir in the white sugar until dissolved.
- 04
Add the lemon and mix well.
- 05
Chill the drink thoroughly before serving.
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