BissapHibiscus Drink
A vivid ruby hibiscus drink with a sweet-tart taste and a refreshing floral aroma. Ginger and mint round out the flavor, making it a popular chilled drink in hot weather.
Prep
10m
Cook
15m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 60gDried Hibiscus Flowers
- 1.2lWater
- 90gWhite Sugar
- 25gFresh Ginger (crushed)
- 35mlLemon Juice
- 10gFresh Mint (whole)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil, then add the dried hibiscus flowers and fresh ginger.
- 02
Reduce the heat and let the mixture steep until the color is deep red and the flavor is concentrated.
- 03
Strain the liquid into a pitcher and stir in the white sugar until dissolved.
- 04
Add the lemon juice and the fresh mint.
- 05
Cool completely, then chill and serve cold.
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