FoléréHibiscus and Ginger Drink
A bright, ruby-red drink made by brewing dried hibiscus with fresh ginger, then sweetening and chilling it until refreshing and tart. It is especially popular in warm weather and at festive gatherings.
Prep
10m
Cook
20m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Incomplete estimate
- Piece-based nutrition is rough without piece-weight data: Ice.
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Infusion
- 60gDried Hibiscus Flowers
- 20gFresh Ginger (crushed)
- 90gWhite Sugar
- 1.4lWater
Serving
- 12pcsIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a gentle boil at 100°C (212°F).
- 02
Add the dried hibiscus flowers and fresh ginger, then simmer briefly so the color and flavor infuse the liquid.
- 03
Remove from the heat, cover, and let the infusion steep until the flavor is full and the liquid is a deep red.
- 04
Strain out the solids and stir in the white sugar while the drink is still warm so it dissolves fully.
- 05
Chill the drink well and pour it over the ice.
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