Bissap au GingembreHibiscus Ginger Drink
Bissap au gingembre is a chilled hibiscus drink infused with fresh ginger and balanced with sugar and lime. The strength and sweetness can be adjusted after steeping.
Prep
15m
Cook
15m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Infusion
- 60gDried Hibiscus Flowers
- 1.5lWater
- 20gFresh Ginger (crushed)
Serving
- 90gWhite Sugar
- 30mlLime Juice
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a simmer in a saucepan.
- 02
Add the dried hibiscus flowers and fresh ginger, then simmer gently for 5 minutes so the liquid takes on a deep red color.
- 03
Remove the pan from the heat and let the infusion steep for 10 minutes.
- 04
Strain the liquid into a jug.
- 05
Stir in the white sugar until fully dissolved, then add the lime juice.
- 06
Chill the drink well before serving.
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