SoboloHibiscus and Ginger Drink
A refreshing Ghanaian hibiscus drink infused with ginger, clove, and pineapple. It is tangy, floral, and lightly spiced, and is especially good served well chilled.
Prep
10m
Cook
20m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 40gDried Hibiscus Flowers
- 25gFresh Ginger (sliced)
- 2gClove
- 250gPineapple (chopped)
- 80gWhite Sugar
- 1.5lWater
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Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the water, dried hibiscus flowers, fresh ginger, and clove in a pot and bring to a boil at 100°C (212°F).
- 02
Reduce to a gentle simmer at about 95°C (203°F) and cook until the liquid is deeply colored and fragrant.
- 03
Add the pineapple and simmer briefly so it perfumes the drink.
- 04
Remove from the heat, stir in the white sugar until dissolved, and let the drink cool.
- 05
Strain well, chill, and serve cold.
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