ZoboHibiscus, Ginger, and Pineapple Drink

Name: Zobo (Hibiscus, Ginger, and Pineapple Drink)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Nigeria
Ingredients: 80 g Dried Hibiscus Flowers (rinsed); 30 g Fresh Ginger (sliced); 2 g Clove; 250 g Pineapple (chopped); 1 pcs Lemon (halved); 70 g White Sugar; 1500 ml Water; 12 pcs Ice

A ruby-red hibiscus drink with tart floral notes, ginger, clove, and pineapple. It is strained, sweetened to taste, and served chilled.

Prep

10m

Cook

20m

Serves

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Estimated

Nutrition

Per serving

184kcal

Calories

Protein

Fat

46g

Carbs

Incomplete estimate

Piece-based nutrition is rough without piece-weight data: Ice.

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

80g
Dried Hibiscus Flowers (rinsed)
30g
Fresh Ginger (sliced)
2g
Clove
250g
Pineapple (chopped)
1pcs
Lemon (halved)
70g
White Sugar
1.5l
Water
12pcs
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the dried hibiscus flowers, fresh ginger, clove, and water in a pot and simmer around 95°C (205°F) until the liquid is deeply colored and fragrant.
02
Strain the drink into a jug while still warm.
03
Squeeze in the lemon and stir in the white sugar until dissolved.
04
Blend the pineapple with a little of the strained drink until smooth, then stir it back into the jug.
05
Chill thoroughly and serve over ice.

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