DabileniHibiscus Iced Tea

Name: Dabileni (Hibiscus Iced Tea)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mali
Ingredients: 80 g Dried Hibiscus Flowers; 1500 ml Water; 20 g Fresh Mint (whole); 120 g White Sugar; 2 pcs Lemon (juiced); 200 g Ice

This tart crimson drink is made by steeping hibiscus flowers and mint, then sweetening and chilling the infusion. It is bright, refreshing, and especially welcome in hot weather.

Prep

10m

Cook

15m

Serves

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Estimated

Nutrition

Per serving

203kcal

Calories

Protein

Fat

51g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Tea

80g
Dried Hibiscus Flowers
1.5l
Water
20g
Fresh Mint (whole)
120g
White Sugar
2pcs
Lemon (juiced)
200g
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the water to a boil, then remove it from the heat.
02
Add the dried hibiscus flowers and fresh mint, and let them steep until the liquid is deeply colored and fragrant.
03
Strain the infusion, then stir in the white sugar until fully dissolved.
04
Add the lemon juice and let the tea cool completely.
05
Chill well, then serve over the ice.

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