DerunyUkrainian Potato Pancakes
Ukrainian grated-potato pancakes fried until crisp at the edges and tender in the center, served with sour cream and dill.
Prep
20m
Cook
20m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Batter
- 800gPotato (peeled)
- 120gOnion (grated)
- 1pcsEgg
- 40gAll-Purpose Flour
- 8gSalt
- 2gBlack Pepper
Frying
- 80mlVegetable Oil
Serving
- 160gSour Cream
- 10gFresh Dill (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Grate the potato and onion on the coarse side of a grater. Squeeze out as much excess liquid as possible.
- 02
Mix in the egg, all-purpose flour, salt, and black pepper until the mixture holds together.
- 03
Heat a thin layer of vegetable oil in a skillet over medium-high heat until shimmering.
- 04
Spoon the potato mixture into the skillet, flatten lightly, and fry until deep golden underneath. Turn and cook the other side until crisp and cooked through.
- 05
Drain briefly on paper and serve immediately with sour cream and fresh dill.
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