DranikiPotato Pancakes
These classic grated potato pancakes are fried until deeply golden with lacy, crisp edges and a soft center. Served hot with sour cream, they make a simple Belarusian-style breakfast or light meal.
Prep
20m
Cook
20m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 1kgPotato (peeled and grated)
- 150gOnion (grated)
- 2pcsEgg
- 60gAll-Purpose Flour
- 8gSalt
- 2gBlack Pepper
- 60mlSunflower Oil
- 200gSour Cream
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Grate the potato and onion into a bowl. Squeeze out some of the excess liquid so the mixture is moist but not watery.
- 02
Stir in the eggs, all-purpose flour, salt, and black pepper until the mixture holds together.
- 03
Heat a thin layer of sunflower oil in a skillet over medium heat.
- 04
Spoon in portions of the potato mixture and flatten them slightly. Fry until the bottoms are deep golden and crisp, then turn and cook the other side until the centers are cooked through.
- 05
Serve the pancakes immediately with sour cream.
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