Zemiakové PlackyGarlic Potato Pancakes
Crisp Slovak potato pancakes seasoned with garlic and marjoram and fried until browned on both sides.
Prep
20m
Cook
25m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 0.9kgPotato (peeled and finely grated)
- 140gOnion (finely grated)
- 10gGarlic (crushed)
- 1pcsEgg
- 80gAll-Purpose Flour
- 10gSalt
- 2gBlack Pepper
- 80gPork Lard
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Squeeze excess liquid from the grated potato if it is very wet, then place it in a bowl with the onion, garlic, egg, all-purpose flour, salt, and black pepper.
- 02
Mix until a thick batter forms and the flour is fully incorporated.
- 03
Heat the pork lard in a skillet over medium heat.
- 04
Spoon in portions of the batter and flatten them into thin pancakes.
- 05
Fry until the bottoms are deep golden and crisp, then turn and cook the second side until browned and cooked through.
- 06
Drain briefly and serve hot.
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