BramborákyCzech Potato Pancakes

Name: Bramboráky (Czech Potato Pancakes)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Czech Republic
Ingredients: 800 g Potato (coarsely grated); 80 g Onion (finely grated); 15 g Garlic (crushed); 2 pcs Egg; 90 g All-Purpose Flour; 3 g Dried Marjoram; 10 g Salt; 2 g Black Pepper; 120 ml Sunflower Oil

Golden potato pancakes with garlic and marjoram, fried until crisp at the edges and tender inside. They are a well-known pub snack and an everyday comfort food.

Prep

20m

Cook

20m

Serves

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Estimated

Nutrition

Per serving

534kcal

Calories

10g

Protein

31g

Fat

56g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

800g
Potato (coarsely grated)
80g
Onion (finely grated)
15g
Garlic (crushed)
2pcs
Egg
90g
All-Purpose Flour
3g
Dried Marjoram
10g
Salt
2g
Black Pepper
120ml
Sunflower Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Squeeze excess moisture from the grated potato, then combine it with the onion, garlic, eggs, all-purpose flour, dried marjoram, salt, and black pepper to make a thick batter.
02
Heat the sunflower oil in a frying pan to about 175°C (350°F).
03
Spoon in the batter, flatten it into thin pancakes, and fry until deeply golden on both sides.
04
Drain briefly and serve the pancakes while still hot and crisp.

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