BuuzSteamed Meat Dumplings

Name: Buuz (Steamed Meat Dumplings)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mongolia
Ingredients: 400 g All-Purpose Flour; 4 g Salt; 220 ml Water; 900 ml Water; 450 g Ground Beef; 160 g Onion (finely chopped); 10 g Garlic (minced); 5 g Salt; 2 g Black Pepper; 60 ml Water

Mongolian buuz filled with seasoned beef and onion and steamed until juicy and fully cooked.

Prep

Cook

20m

Serves

Regional versions

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Estimated

Nutrition

Per serving

666kcal

Calories

30g

Protein

23g

Fat

81g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

400g
All-Purpose Flour
4g
Salt
220ml
Water

Steaming

900ml
Water

Filling

450g
Ground Beef
160g
Onion (finely chopped)
10g
Garlic (minced)
5g
Salt
2g
Black Pepper
60ml
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Mix the all-purpose flour with the salt. Add the water and knead until smooth and firm. Cover and let it rest.
02
Combine the ground beef, onion, garlic, salt, and black pepper. Stir in the water until the mixture is juicy but still holds together.
03
Roll the dough into a rope, divide it into evenly sized pieces, and roll each piece into a thin round wrapper with a slightly thicker center.
04
Place a spoonful of filling in each wrapper and pleat the edges upward to seal.
05
Bring the water to a full boil in the steamer base at 100°C (212°F).
06
Arrange the dumplings in a lightly greased steamer tray so they do not touch. Steam until the wrappers are tender and the filling reaches 71°C (160°F).

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