Conch Fritters

Name: Conch Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Bahamas
Ingredients: 350 g Conch Meat (finely chopped); 80 g Onion (finely chopped); 80 g Green Bell Pepper (finely chopped); 60 g Celery (finely chopped); 220 g All-Purpose Flour; 10 g Baking Powder; 2 pcs Egg (beaten); 180 ml Water; 6 g Seafood Seasoning; 4 g Salt; 2 g Black Pepper; 10 ml Hot Sauce; 600 ml Vegetable Oil

These classic fritters are packed with chopped conch, peppers, and onion in a seasoned batter, then fried until crisp and golden. They are tender inside, crunchy outside, and ideal as a starter or snack.

Prep

20m

Cook

20m

Serves

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Estimated

Nutrition

Per serving

1595kcal

Calories

32g

Protein

142g

Fat

49g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Batter

350g
Conch Meat (finely chopped)
80g
Onion (finely chopped)
80g
Green Bell Pepper (finely chopped)
60g
Celery (finely chopped)
220g
All-Purpose Flour
10g
Baking Powder
2pcs
Egg (beaten)
180ml
Water
6g
Seafood Seasoning
4g
Salt
2g
Black Pepper
10ml
Hot Sauce
600ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Heat the vegetable oil in a deep pot to 180°C (350°F).
02
In a bowl, whisk the eggs, water, and hot sauce.
03
Add the all-purpose flour, baking powder, seafood seasoning, salt, and black pepper, and mix until a thick batter forms.
04
Fold in the conch meat, onion, green bell pepper, and celery until evenly distributed.
05
Drop spoonfuls of the batter into the hot oil and fry in batches until deep golden and cooked through, about 3 to 4 minutes per batch.
06
Drain briefly and serve hot.

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