Roasted Breadfruit with Lime

Name: Roasted Breadfruit with Lime
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Nauru
Ingredients: 1 pcs Breadfruit (peeled, cored, and cut into wedges); 30 ml Coconut Oil; 6 g Sea Salt; 2 g Black Pepper; 25 ml Lime Juice

Breadfruit roasts into a creamy, starchy side with crisp edges, much like a cross between potato and chestnut. Coconut oil and lime keep the flavor bright and clean.

Prep

15m

Cook

40m

Serves

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Estimated

Nutrition

Per serving

450kcal

Calories

Protein

Fat

102g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

1pcs
Breadfruit (peeled, cored, and cut into wedges)
30ml
Coconut Oil
6g
Sea Salt
2g
Black Pepper
25ml
Lime Juice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Preheat the oven to 200°C (400°F).
02
Toss the breadfruit with the coconut oil, sea salt, and black pepper until evenly coated.
03
Spread the wedges on a baking tray in a single layer and roast until tender inside and browned at the edges, turning once during cooking.
04
Transfer the roasted breadfruit to a serving dish and finish with the lime juice just before serving.

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