KondowoleStiff Cassava Porridge
A firm cassava flour porridge with a smooth texture and mild flavor. Like maize porridge, it is shaped into mounds and eaten with savory relishes.
Prep
5m
Cook
20m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Porridge
- 600gCassava Flour (commercially processed)
- 1.2lWater
- 6gSalt
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Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a heavy pot.
- 02
Reduce the heat and add the commercially processed cassava flour gradually, whisking constantly to prevent lumps.
- 03
Continue adding the cassava flour while stirring firmly with a sturdy spoon.
- 04
Cook over low heat for 8 to 10 minutes, beating until very thick, smooth, and pulling from the sides of the pot.
- 05
Stir in the salt, portion with a wet spoon, and serve hot.
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