Funge de BomboCassava Funge
Funge de Bombo is a smooth Angolan staple made by cooking cassava flour into a thick, elastic porridge. It is served with stews and sauces.
Prep
10m
Cook
20m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 360gCassava Flour
- 0.95lWater
- 6gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a sturdy pot over medium-high heat.
- 02
Stir in the salt.
- 03
Reduce the heat to medium and gradually sprinkle in the cassava flour, stirring constantly to prevent lumps.
- 04
Keep stirring until the mixture becomes smooth, thick, and elastic.
- 05
Cook while turning and pressing the mixture until it looks glossy and pulls away from the sides of the pot.
- 06
Shape the funge and serve warm.
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