TostonesTwice-Fried Green Plantains
Crisp on the outside and tender in the center, these twice-fried green plantains are a staple side for stews, fish, and saucy dishes. A final sprinkle of salt is all they need.
Prep
10m
Cook
20m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 3pcsPlantain (peeled)
- 700mlVegetable Oil
- 8gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil to 175°C (347°F).
- 02
Cut the plantains into thick rounds and fry until lightly golden but not fully crisp.
- 03
Drain the pieces briefly, then flatten each one into a thick disk.
- 04
Return the plantains to the hot vegetable oil and fry again until crisp and golden.
- 05
Drain well and season with the salt while still hot.
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