Banana Fritters
Ripe banana fritters fried until golden and finished in cinnamon sugar. They are soft inside, lightly crisp outside, and especially good served warm.
Prep
20m
Cook
20m
Serves
6
Regional versions
Compare how this dish changes by country.
- Congo - Brazzaville
- Malawi
- São Tomé & Príncipe
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Batter
- 500gBanana (mashed)
- 200gAll-Purpose Flour
- 2pcsEgg (beaten)
- 150mlWhole Milk
- 10gBaking Powder
- 30gWhite Sugar
- 2gSalt
Frying
- 500mlVegetable Oil
Coating
- 20gWhite Sugar
- 4gCinnamon Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mash the banana in a bowl until mostly smooth.
- 02
Whisk in the eggs and whole milk.
- 03
Add the all-purpose flour, baking powder, the white sugar from the batter, and the salt, then mix just until a thick batter forms.
- 04
Heat the vegetable oil to 175°C (350°F) in a deep pan.
- 05
Drop spoonfuls of batter into the hot oil and fry until the fritters are puffed and golden brown, turning once during cooking.
- 06
Lift the fritters out and drain them well.
- 07
Mix the white sugar from the coating with the cinnamon powder in a shallow bowl.
- 08
Roll the warm fritters in the cinnamon sugar and serve.
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