Beignets de BananeBanana Fritters
Soft fritters made with ripe banana and a simple sweet batter, fried until golden and finished with a light dusting of sugar.
Prep
15m
Cook
20m
Serves
4
Regional versions
Compare how this dish changes by country.
- Congo - Brazzaville
- Malawi
- São Tomé & Príncipe
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 4pcsBanana (mashed)
- 220gAll-Purpose Flour
- 8gBaking Powder
- 40gWhite Sugar
- 3gSalt
- 180mlWhole Milk
- 500mlVegetable Oil
- 25gPowdered Sugar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mash the bananas in a bowl until mostly smooth.
- 02
Mix the all-purpose flour, baking powder, white sugar, and salt in another bowl.
- 03
Stir the whole milk into the dry mixture, then fold in the bananas to make a thick batter.
- 04
Heat the vegetable oil to 180°C (356°F) in a deep pot.
- 05
Drop spoonfuls of batter into the hot oil and fry until the fritters are puffed and golden, turning them as needed.
- 06
Drain the fritters well, then dust with the powdered sugar before serving.
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