ZitumbuwaBanana Fritters
Soft, sweet banana fritters with crisp golden edges. Serve them warm, fresh from the pan.
Prep
15m
Cook
20m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Batter
- 350gBanana (mashed)
- 200gAll-Purpose Flour
- 40gWhite Sugar
- 8gBaking Powder
- 3gSalt
- 150mlWater
- 500mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mash the banana until mostly smooth.
- 02
Stir in the all-purpose flour, white sugar, baking powder, salt, and water to make a thick batter.
- 03
Heat the vegetable oil in a deep pan to 175°C (350°F).
- 04
Drop spoonfuls of batter into the oil without crowding the pan.
- 05
Fry until deep golden and cooked through, turning as needed.
- 06
Drain well and serve warm.
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