Brochettes de ChèvreGrilled Goat Skewers
Brochettes de chèvre are grilled goat skewers found in Rwanda and the wider Great Lakes region. Marinate the meat under refrigeration and grill until browned and safely cooked.
Prep
25m
Cook
18m
Serves
4
Regional versions
Compare how this dish changes by country.
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Skewers
- 800gGoat Shoulder (cut into cubes)
- 40mlVegetable Oil
- 40mlLime Juice
- 12gGarlic (crushed)
- 4gChili Powder
- 3gBlack Pepper
- 8gSalt
Salad
- 240gTomato (finely chopped)
- 120gOnion (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the vegetable oil, lime juice, garlic, chili powder, black pepper, and salt in a bowl.
- 02
Add the goat shoulder and mix until evenly coated.
- 03
Thread the goat shoulder onto skewers and leave it to absorb the seasoning while the grill heats until the goat meat reaches at least 63°C (145°F), then rest briefly.
- 04
Preheat the grill to 230°C (450°F).
- 05
Grill the skewers, turning regularly, until the meat is browned on the outside and cooked through.
- 06
Combine the tomato and onion in a small bowl.
- 07
Serve the grilled skewers hot with the fresh salad alongside.
Ratings & Reviews
Log in to rate and review this recipe.