Brochettes de ChèvreGrilled Goat Skewers

Name: Brochettes de Chèvre (Grilled Goat Skewers)
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4
Cuisine: Burundi
Ingredients: 800 g Goat Shoulder (cut into cubes); 120 g Onion (finely chopped); 120 g Onion (thinly sliced); 12 g Garlic (crushed); 1 pcs Lemon (juiced); 30 ml Vegetable Oil; 6 g Paprika; 4 g Chili Powder; 2 g Black Pepper; 8 g Salt

Tender cubes of goat are marinated with onion, garlic, lemon, and spices, then grilled until smoky and lightly charred. These skewers reflect the street-food style widely enjoyed across the Great Lakes region.

Prep

40m

Cook

12m

Serves

Regional versions

Compare how this dish changes by country.

Burundi
Comoros
Rwanda

Estimated

Nutrition

Per serving

391kcal

Calories

56g

Protein

13g

Fat

11g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Skewers

800g
Goat Shoulder (cut into cubes)

Marinade

120g
Onion (finely chopped)

Serving

120g
Onion (thinly sliced)

Marinade

12g
Garlic (crushed)
1pcs
Lemon (juiced)
30ml
Vegetable Oil
6g
Paprika
4g
Chili Powder
2g
Black Pepper
8g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Place the cubed goat shoulder in a bowl.
02
Add the finely chopped onion, garlic, lemon, vegetable oil, paprika, chili powder, black pepper, and salt.
03
Mix well, cover, and let the meat marinate in the refrigerator.
04
Thread the marinated goat shoulder onto skewers.
05
Preheat a grill to 230°C (446°F).
06
Grill the skewers, turning often, until browned, lightly charred at the edges, and the goat shoulder reaches 63°C (145°F). Rest for 3 minutes before serving.
07
Serve hot with the thinly sliced onion on the side.

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