Comorian Spiced Goat Skewers

Name: Comorian Spiced Goat Skewers
Prep time: 1 h 15 min
Cook time: 12 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Comoros
Ingredients: 600 g Goat Shoulder (cut into 2 cm (3/4-inch) cubes); 120 g Onion (finely chopped); 14 g Garlic (crushed); 35 ml Lime Juice; 25 ml Vegetable Oil; 4 g Cumin Powder; 4 g Coriander Powder; 4 g Paprika; 2 g Chili Powder; 10 g Salt; 2 g Black Pepper

These grilled goat skewers are inspired by East African coastal street food, with meat marinated in lime, onion, garlic, and warm ground spices. They cook quickly over high heat and come out smoky, juicy, and deeply savory.

Prep

1h 15m

Cook

12m

Serves

Regional versions

Compare how this dish changes by country.

Burundi
Comoros
Rwanda

Estimated

Nutrition

Per serving

297kcal

Calories

42g

Protein

11g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Skewers

600g
Goat Shoulder (cut into 2 cm (3/4-inch) cubes)

Marinade

120g
Onion (finely chopped)
14g
Garlic (crushed)
35ml
Lime Juice
25ml
Vegetable Oil
4g
Cumin Powder
4g
Coriander Powder
4g
Paprika
2g
Chili Powder
10g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the onion, garlic, lime juice, vegetable oil, cumin powder, coriander powder, paprika, chili powder, salt, and black pepper in a bowl.
02
Add the goat shoulder to the marinade and mix well so every piece is coated. Cover and refrigerate until the meat is well seasoned.
03
Thread the marinated goat shoulder onto skewers.
04
Preheat a grill or grill pan to 220°C (425°F).
05
Grill the goat shoulder skewers, turning regularly, until browned and they reach 63°C (145°F). Rest for 3 minutes before serving.
06
Rest briefly before serving.

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