Pandanus Fruit Cooler
Pandanus fruit is a documented food crop in Nauru. This cooked, chilled infusion is a modern nonfermented way to serve its flavor.
Prep
10m
Cook
15m
Serves
4
Regional versions
Compare how this dish changes by country.
- Micronesia
- Kiribati
- Nauru
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Incomplete estimate
- Piece-based nutrition is rough without piece-weight data: Pandanus Fruit, Ice.
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 1pcsPandanus Fruit (cut into pieces)
- 1.2lWater
- 60gPalm Sugar
- 40mlLime Juice
- 12pcsIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the pandanus fruit and water in a saucepan and simmer gently at about 95°C (205°F) until the liquid is fragrant and lightly colored.
- 02
Strain the liquid, return it to the pan, and stir in the palm sugar until dissolved.
- 03
Cool the drink completely, then chill it to 4°C (39°F).
- 04
Stir in the lime juice and serve the cooler over the ice.
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