Pandanus Fruit Cooler
This refreshing drink is made by simmering pandanus fruit, then balancing its mild tropical flavor with sugar and lime juice. Served cold, it is bright, simple, and well suited to hot weather.
Prep
20m
Cook
15m
Serves
4
Regional versions
Compare how this dish changes by country.
- Micronesia
- Kiribati
- Nauru
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 300gPandanus Fruit (cut into pieces)
- 700mlWater
- 50gWhite Sugar
- 60mlLime Juice
- 300gIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Simmer the pandanus fruit in the water until softened.
- 02
Mash the fruit well, then strain the liquid into a jug.
- 03
Stir in the white sugar until dissolved, then let the drink cool completely.
- 04
Add the lime juice and chill well.
- 05
Pour over the ice and serve cold.
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