Pandanus Fruit Drink
A strained pandanus fruit drink lightly sweetened and served chilled. The exact preparation depends on the pandanus variety and local practice.
Prep
10m
Cook
25m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Incomplete estimate
- Piece-based nutrition is rough without piece-weight data: Pandanus Fruit.
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 1pcsPandanus Fruit (cut into sections)
- 1.2lWater
- 60gWhite Sugar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Rinse the pandanus fruit well and separate it into manageable sections.
- 02
Bring the water to a simmer in a saucepan.
- 03
Add the pandanus fruit and simmer gently until the liquid becomes fragrant and lightly colored.
- 04
Strain the liquid, pressing the fruit gently to extract more flavor.
- 05
Stir the white sugar into the hot liquid until dissolved.
- 06
Chill the drink at 4°C (39°F) before serving. Refrigerate promptly.
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