Arroz con LecheCinnamon Rice Pudding

Name: Arroz con Leche (Cinnamon Rice Pudding)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Mexico
Ingredients: 200 g White Rice (rinsed); 700 ml Water; 1000 ml Whole Milk; 1 pcs Cinnamon Stick; 120 g White Sugar; 5 ml Vanilla Extract; 2 g Salt

Mexican-style rice pudding simmered with milk, cinnamon, sugar, and raisins until creamy. Serve warm or chill promptly before refrigerating.

Prep

10m

Cook

45m

Serves

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Estimated

Nutrition

Per serving

307kcal

Calories

Protein

Fat

55g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

200g
White Rice (rinsed)
700ml
Water
1l
Whole Milk
1pcs
Cinnamon Stick
120g
White Sugar
5ml
Vanilla Extract
2g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the white rice, water, cinnamon stick, and salt in a saucepan and simmer until the rice is nearly tender.
02
Add the whole milk and white sugar, then cook over low heat, stirring often, until the pudding is creamy and the rice is fully soft.
03
Remove the cinnamon stick and stir in the vanilla extract.
04
Serve the pudding warm, or chill it until cold before serving. For cold service, cool promptly and refrigerate.

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