Arroz con LecheCinnamon Rice Pudding
A creamy rice pudding slowly cooked with milk, cinnamon, and sweetened condensed milk, then finished with raisins and vanilla for a comforting dessert.
Prep
10m
Cook
50m
Serves
6
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 180gWhite Rice (rinsed)
- 500mlWater
- 1.2lWhole Milk
- 250mlSweetened Condensed Milk
- 80gBrown Sugar
- 2pcsCinnamon Stick
- 8mlVanilla Extract
- 60gRaisin
- 2gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the white rice and water in a pot and simmer until the rice is partly cooked.
- 02
Add the whole milk and cinnamon sticks, then cook gently over low heat, stirring often so the rice does not catch on the bottom.
- 03
When the rice is soft and the mixture has thickened, stir in the brown sugar, sweetened condensed milk, raisins, and salt.
- 04
Continue cooking gently until the pudding is creamy and the grains are fully tender.
- 05
Remove the cinnamon sticks, stir in the vanilla extract, and let the pudding cool slightly before serving.
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