Broiled Spiny Lobster with Garlic Butter
Spiny lobster is split, broiled under high heat, brushed with garlic butter, and finished with lime. The corrected title reflects the actual cooking method used in this recipe.
Prep
15m
Cook
12m
Serves
4
Regional versions
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- Bermuda
- St. Kitts & Nevis
- Cayman Islands
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 2pcsSpiny Lobster (split in half lengthwise)
- 60gUnsalted Butter
- 10gGarlic (crushed)
- 4gFresh Thyme
- 4gSalt
- 2gBlack Pepper
- 15mlLime Juice
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the broiler to 230°C (450°F).
- 02
Place the spiny lobsters halves shell-side down on a tray.
- 03
Melt the unsalted butter, then stir in the garlic, fresh thyme, salt, and black pepper.
- 04
Brush the lobster meat generously with the butter mixture.
- 05
Broil until the spiny lobsters meat is opaque and reaches 63°C (145°F), basting once more with the unsalted butter mixture as it cooks.
- 06
Finish with the lime juice and serve immediately.
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