Bermuda-Style Garlic Butter Spiny Lobster

Name: Bermuda-Style Garlic Butter Spiny Lobster
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 pcs Spiny Lobster (halved lengthwise); 4 g Salt; 2 g Black Pepper; 80 g Unsalted Butter (melted); 12 g Garlic (finely chopped); 2 g Paprika; 1 pcs Lime (cut into wedges); 10 g Fresh Parsley (finely chopped)

Bermuda-style spiny lobster is often prepared simply so the sweet tail meat remains prominent. This version broils it with garlic butter, paprika, lime, and parsley.

Prep

15m

Cook

12m

Serves

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Estimated

Nutrition

Per serving

492kcal

Calories

62g

Protein

21g

Fat

11g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Lobster

2pcs
Spiny Lobster (halved lengthwise)
4g
Salt
2g
Black Pepper

Butter

80g
Unsalted Butter (melted)
12g
Garlic (finely chopped)
2g
Paprika
1pcs
Lime (cut into wedges)
10g
Fresh Parsley (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Heat the broiler and arrange the spiny lobsters cut side up on a rimmed tray.
02
Stir the melted unsalted butter with the garlic, paprika, salt, and black pepper.
03
Brush the lobster generously with the garlic butter and broil until lightly browned at the edges, just firm, and 63°C (145°F) at the thickest part.
04
Squeeze over the lime and scatter the fresh parsley on top before serving.

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