Cocoa Tea
Grenadian cocoa tea is a hot cocoa drink simmered with milk and warming spices. This version uses a cocoa stick, cinnamon, nutmeg, vanilla, and brown sugar.
Prep
10m
Cook
15m
Serves
4
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 80gCocoa Stick (grated or crushed)
- 700mlWater
- 300mlWhole Milk
- 1pcsCinnamon Stick
- 3gNutmeg Powder
- 5mlVanilla Extract
- 40gBrown Sugar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a gentle simmer in a saucepan. Add the cocoa stick and cinnamon stick.
- 02
Cook, stirring occasionally, until the cocoa fully disperses and the liquid looks rich and dark.
- 03
Pour in the whole milk and heat gently without letting it boil hard.
- 04
Stir in the brown sugar, nutmeg powder, and vanilla extract.
- 05
Strain if you prefer a smoother drink, then serve hot.
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