MikateYeasted Fried Dough Balls
These airy fried dough balls are crisp outside, soft within, and lightly sweet. They are popular as a snack and are best enjoyed warm, when the interior is still tender and fluffy.
Prep
1h
Cook
20m
Serves
6
Regional versions
Compare how this dish changes by country.
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 500gAll-Purpose Flour
- 60gWhite Sugar
- 7gActive Dry Yeast
- 4gSalt
- 350mlWater (lukewarm)
- 500mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, white sugar, active dry yeast, and salt in a bowl.
- 02
Pour in the lukewarm water and stir until a thick, smooth batter forms.
- 03
Cover the bowl and let the batter rise until bubbly and expanded.
- 04
Heat the vegetable oil to 180°C (356°F).
- 05
Drop spoonfuls of batter into the hot oil and fry until the dough balls are puffed and deep golden all over.
- 06
Drain briefly and serve warm.
Ratings & Reviews
Log in to rate and review this recipe.