Kava Drink
A cold-water preparation made with food-grade noble kava root powder and potable water. Use a reputable product intended for beverages; kava is not suitable for everyone and should not be combined with alcohol.
Prep
15m
Cook
—
Serves
4
Regional versions
Compare how this dish changes by country.
- Fiji
- Micronesia
- Vanuatu
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 80gKava Root Powder (food-grade noble kava intended for cold-water beverages)
- 1lWater (cold and potable)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Wash your hands and use a clean bowl, cloth, and utensils.
- 02
Place the kava root powder in the clean cloth and gather the cloth securely around it.
- 03
Submerge the cloth in the cold water and knead and squeeze it for several minutes until the liquid turns cloudy.
- 04
Lift out the cloth and squeeze it well over the bowl, taking care not to release powder into the drink.
- 05
Let the kava settle briefly and serve at room temperature. Do not combine it with alcohol.
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