Obi NonUzbek Round Flatbread

Name: Obi Non (Uzbek Round Flatbread)
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4
Cuisine: Uzbekistan
Ingredients: 500 g Bread Flour; 300 ml Water (lukewarm); 7 g Active Dry Yeast; 8 g Salt; 20 ml Sunflower Oil; 10 g Nigella Seeds; 10 g Sesame Seeds

A round Uzbek yeast bread with a patterned center and sesame topping. This home-oven method approximates the shape and crust of tandir-baked non.

Prep

25m

Cook

18m

Serves

Regional versions

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Tajikistan
Uzbekistan

Estimated

Nutrition

Per serving

520kcal

Calories

17g

Protein

Fat

96g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

500g
Bread Flour
300ml
Water (lukewarm)
7g
Active Dry Yeast
8g
Salt
20ml
Sunflower Oil

Topping

10g
Nigella Seeds
10g
Sesame Seeds

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the bread flour, active dry yeast, and salt in a bowl.
02
Add the water and sunflower oil, then knead until the dough is smooth and elastic. Cover and let it rise until puffy.
03
Shape the dough into a round loaf, pressing the center flatter than the rim.
04
Sprinkle the center with the nigella seeds and sesame seeds.
05
Bake at 230°C (446°F) until the bread is richly golden and sounds hollow when tapped.
06
Cool slightly before tearing or slicing.

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