NonTajik Round Flatbread
A dimpled round flatbread with a tender center and a crisp golden crust, topped with sesame and nigella seeds. It is the everyday style of bread often served with tea, soups, and main dishes.
Prep
25m
Cook
18m
Serves
4
Regional versions
Compare how this dish changes by country.
- Tajikistan
- Uzbekistan
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dough
- 500gBread Flour
- 7gActive Dry Yeast
- 8gSalt
- 320mlWater (warm)
Topping
- 20mlVegetable Oil
- 10gSesame Seeds
- 6gNigella Seeds
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 230°C (450°F).
- 02
Dissolve the active dry yeast in the warm water. Mix the bread flour and salt in a bowl, then add the yeast mixture and knead until smooth and elastic.
- 03
Cover the dough and let it rise until puffy.
- 04
Shape the dough into a round loaf and press dimples into the center while keeping a slightly thicker rim.
- 05
Brush the surface with the vegetable oil and scatter over the sesame seeds and nigella seeds.
- 06
Bake until the flatbread is richly golden and firm around the edges. Cool briefly before serving.
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