Chak-ChakHoney-Coated Fried Dough
Small pieces of fried dough bound with hot honey syrup and shaped into a mound. Chak-chak is found across Central Asia, including Uzbekistan.
Prep
25m
Cook
25m
Serves
6
Regional versions
Compare how this dish changes by country.
- Turkmenistan
- Uzbekistan
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dough
- 350gAll-Purpose Flour
- 3pcsEgg
- 3gSalt
Frying
- 600mlVegetable Oil
Syrup
- 200gHoney
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, eggs, and salt until a firm dough forms. Knead until smooth, then let it rest briefly.
- 02
Roll the dough thin and cut it into very small strips or nuggets.
- 03
Heat the vegetable oil to 180°C (356°F). Fry the dough pieces in batches until golden and crisp, then drain well.
- 04
Warm the honey gently until fluid and easy to pour.
- 05
Toss the fried dough with the warm honey until evenly coated, then press it into a mound or shallow slab.
- 06
Let the dessert cool until it holds together, then break or cut it into pieces to serve.
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