PişmeHoney-Glazed Fried Dough
Pieces of egg dough fried until crisp and coated with warm honey. The sweet can be shaped while warm and left to set.
Prep
30m
Cook
20m
Serves
6
Regional versions
Compare how this dish changes by country.
- Turkmenistan
- Uzbekistan
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 300gAll-Purpose Flour
- 3pcsEgg
- 2gSalt
Frying
- 600mlVegetable Oil
Glaze
- 200gHoney
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, eggs, and salt to a firm dough, then cover and rest.
- 02
Roll the dough thinly and cut into short strips or small pieces.
- 03
Heat the vegetable oil to 175°C (350°F) and fry in batches until golden and crisp.
- 04
Drain well.
- 05
Warm the honey gently until fluid, then toss it with the fried dough.
- 06
Press into a mound or shallow dish and cool until set.
Ratings & Reviews
Log in to rate and review this recipe.