VarenykyPotato and Onion Dumplings
Boiled Ukrainian dumplings filled with mashed potato and golden onion, served with sour cream and dill.
Prep
50m
Cook
30m
Serves
6
Regional versions
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- Moldova
- Ukraine
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 450gAll-Purpose Flour
- 1pcsEgg
- 220mlWater
- 6gSalt
Filling
- 650gPotato (peeled and chopped)
- 1.2lWater
- 180gOnion (finely chopped)
- 25mlSunflower Oil
- 60gUnsalted Butter
- 6gSalt
- 2gBlack Pepper
Dumplings
- 2lWater
Serving
- 180gSour Cream
- 10gFresh Dill (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour and salt. Add the egg and water, then knead until smooth. Cover and let the dough rest.
- 02
Boil the potato in the water until tender, then drain well and mash with the unsalted butter.
- 03
Heat the sunflower oil in a skillet over medium heat and cook the onion until golden. Stir it into the mashed potato, then season the filling with salt and black pepper. Let the mixture cool.
- 04
Roll out the dough and cut it into rounds. Spoon filling into the center of each round, fold over, and pinch the edges closed firmly.
- 05
Bring the water to a boil, add the dumplings in batches, and cook until they float and the dough is tender.
- 06
Drain the dumplings and serve with sour cream and fresh dill.
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