Colțunași cu CartofiPotato Dumplings
Moldovan-style colțunași filled with seasoned potato, boiled until tender, and served with sour cream and butter.
Prep
50m
Cook
35m
Serves
6
Regional versions
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- Moldova
- Ukraine
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 450gAll-Purpose Flour
- 1pcsEgg (beaten)
- 220mlWater
- 4gSalt
Filling
- 600gPotato (peeled and chopped)
- 1lWater
- 150gOnion (finely chopped)
- 30mlSunflower Oil
- 8gSalt
- 2gBlack Pepper
Boiling
- 2lWater
- 8gSalt
Serving
- 40gUnsalted Butter (melted)
- 200gSour Cream
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the potato in a saucepan, cover with the water, and boil until tender. Drain well and mash until smooth.
- 02
Cook the onion in the sunflower oil over medium heat until soft and lightly golden, then mix it into the potato with the salt and black pepper. Let the filling cool.
- 03
Mix the all-purpose flour with the salt, then add the egg and water. Knead until smooth, cover, and let the dough rest.
- 04
Roll out the dough, cut it into rounds, place filling in the center of each, and seal the edges tightly.
- 05
Bring the water and salt to a gentle boil at about 98°C (208°F). Cook the dumplings until they float and the dough is tender.
- 06
Drain the dumplings, coat them with the unsalted butter, and serve with the sour cream.
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