Shir ChoySalted Milk Tea
A warming milk tea lightly seasoned with salt and enriched with butter, traditionally served with bread in mountain and rural households. Its savory edge makes it especially comforting in cold weather.
Prep
5m
Cook
12m
Serves
4
Regional versions
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- Mongolia
- Tajikistan
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 700mlWater
- 10gBlack Tea
- 500mlWhole Milk
- 3gSalt
- 25gSalted Butter
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a gentle simmer, add the black tea, and let it steep until the tea is strong.
- 02
Strain the tea back into the pot and add the whole milk.
- 03
Warm the mixture gently, then stir in the salt and salted butter until the tea looks lightly creamy.
- 04
Serve hot.
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