Suutei TsaiSalted Milk Tea

Name: Suutei Tsai (Salted Milk Tea)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mongolia
Ingredients: 600 ml Water; 8 g Black Tea; 600 ml Whole Milk; 3 g Salt; 15 g Unsalted Butter

Mongolian suutei tsai is a lightly salted milk tea. Proportions and the use of butter or toasted grain vary by household.

Prep

Cook

15m

Serves

Regional versions

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Mongolia
Tajikistan

Estimated

Nutrition

Per serving

121kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600ml
Water
8g
Black Tea
600ml
Whole Milk
3g
Salt
15g
Unsalted Butter

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the water to a gentle simmer at about 95°C (203°F).
02
Add the black tea and simmer briefly to extract its flavor.
03
Pour in the whole milk and keep the tea just below a simmer, around 90°C (194°F).
04
Stir in the salt and whisk lightly.
05
Add the unsalted butter and stir until melted, then serve the tea hot.

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