AsidaSorghum Porridge
This firm sorghum porridge is cooked until smooth and glossy, then shaped for serving alongside richly sauced dishes. Its mild flavor and sturdy texture make it a classic partner for stews.
Prep
5m
Cook
20m
Serves
4
Regional versions
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- Sudan
- South Sudan
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gSorghum Flour
- 900mlWater
- 6gSalt
- 30gGhee (melted)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a heavy pot over medium heat.
- 02
Gradually whisk in the sorghum flour so no lumps form, then add the salt.
- 03
Cook, stirring constantly, until the porridge becomes very thick, smooth, and glossy.
- 04
Spoon it onto a serving dish and shape it into a mound.
- 05
Drizzle with the ghee before serving.
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