FattoushToasted Bread Salad

Name: Fattoush (Toasted Bread Salad)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Palestine
Ingredients: 250 g Romaine Lettuce (chopped); 280 g Tomato (chopped); 220 g Cucumber (chopped); 120 g Radish (thinly sliced); 20 g Fresh Parsley (finely chopped); 10 g Fresh Mint (finely chopped); 55 ml Lemon Juice; 55 ml Extra Virgin Olive Oil; 4 g Sumac; 12 g Pomegranate Molasses; 6 g Salt; 1 g Black Pepper; 2 pcs Pita Bread (torn into pieces)

A bright chopped salad of crisp vegetables, herbs, and toasted bread, dressed with lemon, olive oil, and pomegranate molasses. It is tangy, refreshing, and meant to be eaten as soon as the bread hits the bowl.

Prep

20m

Cook

Serves

Regional versions

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Lebanon
Palestine

Estimated

Nutrition

Per serving

248kcal

Calories

Protein

14g

Fat

28g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

250g
Romaine Lettuce (chopped)
280g
Tomato (chopped)
220g
Cucumber (chopped)
120g
Radish (thinly sliced)
20g
Fresh Parsley (finely chopped)
10g
Fresh Mint (finely chopped)

Dressing

55ml
Lemon Juice
55ml
Extra Virgin Olive Oil
4g
Sumac
12g
Pomegranate Molasses
6g
Salt
1g
Black Pepper

Crunch

2pcs
Pita Bread (torn into pieces)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Preheat the oven to 180°C (350°F).
02
Spread the pita bread on a tray and toast until crisp and lightly golden.
03
Combine the romaine lettuce, tomato, cucumber, radish, fresh parsley, and fresh mint in a large bowl.
04
Whisk together the lemon juice, extra virgin olive oil, sumac, pomegranate molasses, salt, and black pepper.
05
Pour the dressing over the salad and toss gently.
06
Add the toasted pita bread just before serving so it keeps some crunch.

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