FattoushToasted Pita Salad

Name: Fattoush (Toasted Pita Salad)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 pcs Pita Bread; 150 g Romaine Lettuce (chopped); 250 g Tomato (chopped); 200 g Cucumber (chopped); 80 g Radish (thinly sliced); 20 g Fresh Parsley (chopped); 10 g Fresh Mint (chopped); 50 ml Lemon Juice; 60 ml Extra Virgin Olive Oil; 15 ml Pomegranate Molasses; 4 g Sumac; 6 g Salt; 2 g Black Pepper

This crisp Lebanese bread salad combines lettuce, tomato, cucumber, and radish with shards of toasted pita. Sumac and pomegranate molasses give the dressing its distinctive tangy, savory depth.

Prep

20m

Cook

Serves

Regional versions

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Lebanon
Palestine

Estimated

Nutrition

Per serving

256kcal

Calories

Protein

15g

Fat

28g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

2pcs
Pita Bread
150g
Romaine Lettuce (chopped)
250g
Tomato (chopped)
200g
Cucumber (chopped)
80g
Radish (thinly sliced)
20g
Fresh Parsley (chopped)
10g
Fresh Mint (chopped)

Dressing

50ml
Lemon Juice
60ml
Extra Virgin Olive Oil
15ml
Pomegranate Molasses
4g
Sumac
6g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Preheat the oven to 180°C (350°F). Tear the pita bread into bite-size pieces, spread them on a tray, and bake for 6 to 8 minutes, until crisp and lightly golden.
02
Place the romaine lettuce, tomato, cucumber, radish, fresh parsley, and fresh mint in a large bowl.
03
Whisk together the lemon juice, extra virgin olive oil, pomegranate molasses, sumac, salt, and black pepper.
04
Add the toasted pita bread to the vegetables, pour over the dressing, and toss just before serving so the bread keeps some crunch.

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