RotiWhole Wheat Flatbread
A simple everyday flatbread made from whole wheat dough and cooked on a hot griddle until soft, pliable, and speckled with brown spots. Brushed with ghee, it is ideal for scooping curries, stews, and dals.
Prep
25m
Cook
15m
Serves
4
Regional versions
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- India
- Pakistan
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gWhole Wheat Flour
- 6gSalt
- 250mlWater
- 20mlGhee
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the whole wheat flour and salt in a bowl.
- 02
Add the water gradually and knead until you have a soft, smooth dough. Cover and let it rest for about 15 minutes.
- 03
Divide the dough into equal balls and roll each one into a thin round.
- 04
Heat a dry skillet or tawa over medium-high heat.
- 05
Cook each flatbread until brown spots appear on one side, then flip and cook the other side until puffed in places and fully cooked.
- 06
Brush lightly with the ghee and serve warm.
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