RotiWhole-Wheat Flatbread
An everyday whole-wheat flatbread made with flour, water, and salt and cooked on a hot griddle until speckled and pliable.
Prep
20m
Cook
15m
Serves
4
Regional versions
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- India
- Pakistan
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 320gWhole Wheat Flour
- 4gSalt
- 200mlWater
- 15mlGhee
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the whole wheat flour and salt in a bowl.
- 02
Add the water and knead until you have a smooth, soft dough. Cover and let it rest.
- 03
Divide the dough into small balls and roll each one into a thin round.
- 04
Heat a dry griddle or pan to about 220°C (428°F).
- 05
Cook each flatbread until light brown spots appear, then turn and cook the second side.
- 06
Cook briefly over direct flame or on the hot griddle until the roti puffs in places.
- 07
Brush with the ghee and serve warm.
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