Anzac Biscuits
Golden oat-and-coconut biscuits with a chewy center and a buttery syrupy flavor. They bake quickly and keep well, making them ideal for sharing with tea.
Prep
15m
Cook
15m
Serves
12
Regional versions
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- Australia
- New Zealand
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 150gOats
- 120gAll-Purpose Flour
- 80gDesiccated Coconut
- 150gBrown Sugar
- 60gGolden Syrup
- 125gSalted Butter
- 5gBaking Soda
- 15mlWater
- 2gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 160°C (320°F) and line a baking tray.
- 02
Mix the oats, all-purpose flour, desiccated coconut, brown sugar, and salt in a large bowl.
- 03
In a small saucepan, melt the salted butter with the golden syrup.
- 04
Stir the baking soda into the water, then add it to the melted butter mixture.
- 05
Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
- 06
Scoop portions onto the tray and flatten them slightly.
- 07
Bake until the biscuits are golden, then cool on the tray until firm.
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